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This recipe shows you how to make my Shallow Fried Chicken Gyoza. Gyoza, potstickers or dumpling are usually made with minced pork but I use minced chicken here for a healthier option. All you need is some minced chicken, 3 vegetables and some gyoza wrappers to get going Gyoza are really simple to make and they shallow fry to a nice golden brown in 6 minutes. I also add the hidden flavour which is cheddar cheese in these gyoza. These are delicious eaten straightne from the frying pan with a little Asian sweet chilli sauce! @kurumicooksJapanesehomecooking Please like and subscribe to my channel! 🍴 👩🏻🍳 For this recipe -- https://www.kurumicooks.co.uk/recipes... 🖥 Check out my other recipes: How to make perfect Japanese Gyoza / Potstickers recipe - • How to make perfect Japanese Gyoza / Potst... Vegetable Gyoza / potstickers recipe - vegetarian -- • Vegetable Gyoza / potstickers recipe - veg... Halloween Recipe! How to make Pumpkin Gyoza with Mango Dip recipe | Kurumicooks Japanese cooking -- • Halloween Recipe! How to make Pumpkin Gyoz... Thank you for watching! ☺️ ヘイターくるみ #gyoza #dumplings #potstikers