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Join us as we explore the vibrant sights, sounds, and street food of 横浜中華街 — Japan’s largest and most colorful Chinatown! 🇯🇵🥢 Located just south of Tokyo in Yokohama, this historic district dates back to 1859, when Japan opened its ports to foreign trade. Chinese immigrants, many from Guangzhou, established temples, cultural associations, and schools — laying the foundation for the thriving community we see today. With around 250 Chinese-owned and Chinese-themed shops and restaurants packed into a lively area, Yokohama Chinatown is even larger than the Chinatowns in Kobe and Nagasaki. From ornate gates and temples to sizzling street food stalls, there’s something exciting around every corner. In this video, we visit the beautiful 関帝廟 and taste some amazing local favorites: 🥟 Buta Kakuni Man (Braised Pork Bun) 🦑 Whole Deep-Fried Squid 🥢 Yoku Bari Kushi (Pork Bun, Dumpling, Dim Sum & Shrimp Garlic Dumpling) 🍺 Tsingtao Beer 📍 Video Timeline 00:24 Introduction 00:36 Kuan Ti Mao Chinese Temple (関帝廟) 02:18 Buta Kakuni Man 03:28 Whole Deep Fried Squid 04:50 Yoku Bari Kushi 07:08 Tsingtao Beer Experience the energy, flavors, and rich cultural history of Yokohama Chinatown with us! 🎵 BGM by Liborio Conti / liborioconti 📹 Free B-Roll provided by Videezy http://www.videezy.com Don’t forget to like, subscribe, and join us for more food and travel adventures in Japan! 🇯🇵✨