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Make a reservation in advance, especially if you are dining during peak hours or with a large group. Arrive on time for your reservation, and if you are running late, call ahead to let the restaurant know. Dress appropriately for the occasion and the restaurant's dress code, if any. Greet the host or hostess with a smile and a polite greeting. Wait to be seated by the host or hostess, and don't move chairs or tables without permission. Be patient and wait your turn to order, and don't raise your voice or snap your fingers to get the server's attention. Place your napkin on your lap, and use utensils properly. Don't talk with your mouth full, and avoid using your phone during the meal. Don't smoke or use e-cigarettes in non-smoking areas or near other diners. Be considerate of other diners by keeping your conversations at a reasonable volume. If you have special dietary needs or allergies, inform the server when ordering. If you need to leave the table during the meal, excuse yourself and say where you're going. If you need to use the restroom during the meal, ask for directions or permission from the server or host/hostess. Don't take food or utensils from other tables without permission. Don't complain about the food or service too loudly. If you have a complaint, address it calmly and politely to the server or manager. Don't make a mess or leave your table untidy. If you are splitting the bill, inform the server in advance and be sure to calculate the amount accurately. Leave an appropriate tip for good service. The customary tip amount is 15-20% of the total bill, but adjust accordingly for exceptional or poor service. Thank the server and host/hostess when leaving, and say goodbye to other diners if appropriate. If you enjoyed the meal and service, consider leaving a positive review or recommending the restaurant to others. etiquette,table manners,dining etiquette,etiquette class,etiquette expert,restaurant etiquette,dining out,eating out,restaurant tips,dining tips,restaurant behavior,how to behave in a restaurant,restaurant dos and don'ts,restaurant rules,dining rules,restaurant culture,food etiquette,manners and etiquette,social skills,hospitality,restaurant industry,dining experience,fine dining,casual dining,restaurant service,table setting,table service