[A barrage of secret tips] I'll show you how to make frozen udon 10 times more delicious. [A supe... скачать в хорошем качестве

[A barrage of secret tips] I'll show you how to make frozen udon 10 times more delicious. [A supe...

This is a recipe that will make you want to eat more! ! 1 frozen udon, 1 egg, chopped green onion 1 tablespoon lard ☆Sauce 1/2 teaspoon sugar, 1 teaspoon vinegar, 1 teaspoon soy sauce, 2 teaspoons oyster sauce, 1/4 teaspoon chicken stock powder, 1 tablespoon sesame oil, 1 cm minced garlic ▪︎What is restaurant style? We will introduce you to "professional recipes" and "chic Japanese culture" that you can make at home in an easy-to-understand and fun way! Sumi-ya is a restaurant founded in 1912, and "Shigeyoshi, a catering restaurant" was born from the desire to make people feel closer to the tradition, the exquisite dishes, and the spirit of hospitality. We have 400 stores nationwide and have served over 8 million meals in total! Chef Saito, who also appears in the film, has 20 years of cooking experience, having worked at a Japanese restaurant in a members-only hotel for about 10 years before helping to set up a seafood izakaya in Osaka, and then becoming head chef at the Shigeyoshi main restaurant. If you'd like to try out some traditional restaurant-style techniques, please contact us at the URL below. Website https://www.shige44.jp/ Instagram   / sumiyawakyuu   TikTok   / shigeyoshi_official   FB https://www.facebook.com/profile.php?... ■Related Videos■    • 【板前歴20年の裏技】 鶏の唐揚げはどの家庭にもある“あの調味料”で肉汁1...      • 【料理人の技術】卵液の超簡単な黄金比! 卵焼きが劇的にふわふわになる作り方...      • あの調味料足すだけでスーパーで買えるあの焼きそばが３倍旨くなるヤバい焼きそ...   For job inquiries, please contact us here↓ [email protected] #Hacks and Tricks #Frozen Udon #How to Make It 10 Times More Delicious Night Lounge (feat. YUKI TANAKA) / Stardom Sound (P) & (C) Star Music Entertainment Inc.