Egg Butter Masala Recipe | Dhaba Style Egg Curry | Creamy & Spicy Anda Masala скачать в хорошем качестве

Egg Butter Masala Recipe | Dhaba Style Egg Curry | Creamy & Spicy Anda Masala

Egg Butter Masala Recipe | Dhaba Style Egg Curry | Creamy & Spicy Anda Masala Learn how to make Egg Butter Masala — a rich, creamy, and flavourful Dhaba Style Egg Curry that will instantly level up your dinner game! This Indian Anda Curry is loaded with spice, butter, cream, and bold flavours. It’s perfect with naan, roti, or basmati rice. This recipe uses boiled eggs, a smooth cashew-tomato base, classic Indian spices, and creamy yogurt and butter to give you that restaurant-style taste — all from your kitchen! ⸻ Why You’ll Love This Recipe: • Better than restaurant: Creamy, buttery, and bold like your favorite dhaba curry. • Comfort food vibes: Perfect with naan, paratha, or rice — pure desi soul food. • Easy to follow: Step-by-step process using simple pantry ingredients. • Meal-prep friendly: Tastes even better the next day — great for lunchboxes or dinner. Full Ingredients: • Eggs – 10 to 12 (boiled) For Sauce Base: • Garlic – 1 full head (12–15 cloves) • Ginger – 1 inch piece • Tomatoes – 2 large • Tomato paste – 3 tbsp • Coriander stems – 2 tbsp • Kashmiri red chilli powder – 2 tsp • Water – 1/4 cup • Cashews – 15 • Green chillies – 2 For Frying Eggs: • Oil – 1 tsp • Butter – 1 tbsp • Turmeric – 1/4 tsp • Kashmiri chilli powder – 1/4 tsp • Salt – 1/4 tsp For Final Curry: • Oil – 1/4 cup • Butter – 4 tbsp • Cumin seeds – 1/2 tsp • Cinnamon stick – 1 inch • Green cardamoms – 3 • Onions – 3 medium (finely chopped) • Green chillies – 2 (chopped) • Salt – to taste • Coriander powder – 1 tbsp • Kashmiri chilli powder – 1 tsp • Red chilli powder – 1/2 tsp • Turmeric – 1/4 tsp • Sugar – optional (to balance tomato acidity) • Yogurt – 1/4 cup (whisked) • Water – as needed • Fresh cream – 2 tbsp • Dried fenugreek leaves (kasuri methi) – 1/2 tsp • Fresh chopped coriander – 2 tbsp • Butter – 1 tbsp (for final garnish) ⸻ Timestamps / Chapters: 0:00 – Intro 0 –21 Masala base ingredients (ginger, garlic, tomato, cashews) 1:00 – Blend into smooth paste 1:13 – Frying the boiled eggs with butter 2:02 – Starting the curry base with whole spices 2:22– Sautéing onions & chillies 2:50 – Adding dry spices & tomato paste 3:28 – Adding yogurt 3:57–Adding water 4:24–Fried eggs in the curry 4:43– Crushed kasuri methi + chopped coriander + Cream 5:06– Serving ideas & tips ⸻ Serving Tip: Pair this Egg Butter Masala with garlic naan, roti, or jeera rice for a full North Indian-style meal! ⸻ Like this recipe? Watch more here: More Dhaba Style Recipes Playlist:    • street food   Subscribe for New Recipes Every Week:    / @tasteassured   #EggButterMasala #AndaCurry #IndianRecipes #DhabaStyle #SpicyEggCurry #MasalaEggs #HomeCooking Don’t forget! I use 1 kg of golden caramelized onions and 1 kg of mushrooms cooked until completely dry. The mix is seasoned with oil, salt, black pepper, chili flakes, and parsley, then stored in the fridge for quick and delicious sandwiches. No cream, no sauces—just deep, savory flavor! To make the sandwich: Spread the mushroom-onion filling on a slice of bread, top with mozzarella, cover with another bread slice, and grill on a hot griddle with butter until both sides are golden and crispy.