Beth's Easy "Freezer Soup" Recipe (COLLAB WITH MEG OF WHAT'S UP MOMS!) скачать в хорошем качестве

Beth's Easy "Freezer Soup" Recipe (COLLAB WITH MEG OF WHAT'S UP MOMS!)

Learn how to meal prep with my make ahead freezer soup recipe. A great one for meal planning ion a budget. Collaboration with Meg from What's Up Moms! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT CLICK HERE TO SUBSCRIBE TO MEG'S CHANNEL: http://bit.ly/SUBWUM CLICK HERE TO WATCH MEG'S SOUP RECIPE! http://bit.ly/MegSoup WATCH MORE GREAT FAMILY MEALS! Roasted Chicken in a Skillet http://bit.ly/EWBRoastChicken Easy Shrimp Stir Fry http://bit.ly/EWBShrimpStir Soy Glazed Chicken http://bit.ly/1zEMG7T Chicken Lettuce Wraps http://bit.ly/1CLOz3U Grilled Chicken Brochettes http://bit.ly/ChickBrochettes Easy Minestrone Soup http://bit.ly/MineSoup Spinach Ravioli & Caramelized Onions and Tomatoes http://bit.ly/1zY741m 15-mins Chicken Dijon Recipe http://bit.ly/EWBChickDijon Grilled Chicken Chimichurri http://bit.ly/ChickChim LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa BETH’S CREAMY POTATO, CHICKEN AND PEA SOUP Serves 6-8 Ingredients: 2 Chicken Breasts, skin on, bone-in 2 tbsp (30 ml) olive oil 1 yellow onion, diced 2 stalks celery, chopped 2 garlic cloves, chopped 2 russet potatoes, peeled and cubed 4 cups (950 ml) of chicken broth ½ cup (120 ml) milk 1 tsp (5 ml) salt ¼ tsp (1.5 g) freshly cracked pepper white pepper to taste 1 cup (240 ml) frozen peas 2 tbsp (30 ml) chives, minced METHOD: Preheat oven to 400F (200C). Place chicken on a sheet pan with a rack and roast chicken breasts for 25-30 mins until cooked through allow to cool. Meanwhile, in a large stock pot sauté the onion, celery, and garlic until soft and fragrant. Add potatoes and chicken broth. Simmer until fork tender. (10-15 mins) Puree soup in batches until smooth. Add milk. Season with salt and peppers. Remove skin from chicken and shred chicken with 2 forks into bit sized pieces. Add to soup, along with frozen peas. Stir until combine. At this stage if soup is to thick you can add some more chicken broth. Allow soup to cool completely and then transfer into freezer safe containers. Will last in the freezer for 3 months. Reheat and garnish with chives for serving.