Farali Idli & Dhokla - Quick and Easy Fasting Recipe by Chetna Patel скачать в хорошем качестве

Farali Idli & Dhokla - Quick and Easy Fasting Recipe by Chetna Patel

Try these healthy and delicious barnyard millet’s steamed cakes that are filling and super yummy!! Pair Sama rice Idli or vrat ki idli with a big bowl of coconut chutney for a yum and perfecto meal!! Ingredients: 1cup Sama Chawal 1/4cup Sabudana/Sago 3/4cup Curd/Dahi Half cup of water 2tsp ginger and chili paste Salt to taste 2tbsp Oil Fruit salt/ENO Ingredients for Tadka: 2tsp Oil Pich of jeera Chopped green chili 7-8 curry leaves Method: Method 1. Mix Sama chawal and sabudana, crush in the mixture and make a fine flour 2. Add curd and water and mix properly, then cover it and keep it for fermentation for about 4-5 hours in a warm place 3. Then take the mixture and add oil, Sindh a salt and ginger-chili paste, then beat it properly to make it a proper mixture 4. Keep the steamer on another hand, grease a plate/thali. 5. Add eno to the mixture and spread in the plate/thali, then sprinkle sesame seeds and black pepper powder 6. Then keep the plate/thali in the steamer and steam it for 12-13 minutes. 7. After it gets steamed, spread oil on the idli/dhokla 8. For tempering, take oil, pieces of red chili and neem leaves and spread this on the idli/dhokla Note: The method for both Farali idli and farali dhokla is same you can either use a thali or an idli maker Try this delicious recipe.