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This week was another full one here on the island, a little bit of everything as we keep building our life out here. We start out by heading to the mainland to pick up a load of outdated produce to use for pig feed, then haul it all home and treat the pigs to a well-deserved feast. From there, we get to work on Kelly’s new workshop — building out sturdy workbenches and starting to organize all the tools she’ll need for her projects. A couple days later, we join our friend Gord for a day on the water, hand-jigging for cod the old-fashioned way. After we’ve caught enough for a few meals, it’s back to Gord’s place, where he cooks up a proper Newfoundland fish and chips dinner with dressing and gravy — the perfect way to end the day. We wrap things up with a sit-down Q&A at the kitchen table, catching up and answering some of your questions. Thanks for being here with us — every week feels like another step forward on this off-grid journey.