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Subscribe to the channel: http://bit.ly/2xoFHDj FB: / lattfood Please write to:[email protected] This is a channel left by cancer patients for their families, please don’t steal the video! --------------------------------------------------------------------------------------------------------★ My Beauty-Wang Jiawei is located on Jihe Road, Shilin Night Market. At first, the stall only sold three kinds of beef tendons / tendons / beef tripe. Later, many types were added. Boss Wang ’s good craftsmanship has been inherited from his ancestors, and he has tasted the braised taste made by his grandfather since he was a child. This pot of old braised soup has actually been passed down to the Wang family for more than 60 years. The gentle and uniform talk from boss Wang's body honestly doesn't look like a business man, but is like a neighbor's friend for many years. During the shooting process, many guests came one after another, and many of them were old guests. Therefore, they also verified the idea of LATTE. In terms of ingredients, boss Wang uses warm pork and beef also costs more than normal. For food and beverage, as long as the materials are made with good intentions, the happiness of customers can naturally grab the hearts of guests Video timecode: Price list: 00:25 Sichuan hot meat: 00:27 Meat ingredients pot: 02:04 Meat ingredients: 03:06 Large portion of beef platter: 05:57 Beef tendon: 08:52 LATTE order: 09:39 Big push must eat pig feet: 13:21 Store name: Womei-Wangjiawei Business hours: 17: 00-23: 00 (closed on Monday) Address: No. 126, Jihe Road, Shilin District, Taipei City Menu price list: 00:25 Lu cattle tendon: NT.150 Lu tripe: NT.150 Lu beef tendon: NT.150 Lu beef platter + dried beans: NT200 (small) NT300 (large) Lu pig's feet: NT.120 Lu pig large intestine: NT.120 Dongpo Meat: NT.120 Lu pork platter + dried beans: NT200 (small) NT300 (large) Red and white radish: NT.30 Shiitake Mushroom Ball: NT.30 Lu bird egg: NT.30 Lu dried beans: NT.50 Sweet and not spicy: NT.40 Ancient breakfast: NT.40 Old Lu Nian: NT.30