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Commissioned by Dr. Oetker and crafted by baking expert Juliet Sear, the entirely edible seven foot tall Bunny Bum took over 110 hours to create using more than 3,000 bars of Dr. Oetker Fine Cooks’ Milk and White Chocolate. In anticipation of Easter and to the delight of chocoholics everywhere, Dr. Oetker’s sweet bunny brought a smile to commuters’ faces in London's Potters Fields and Manchester's Piccadilly Gardens this Easter. Passers-by were astounded as they saw the Bunny’s Bum burrowing into the grass, admiring its perfectly round tail and eight foot ears. Chocolate lovers who didn’t make it to see the Bunny Bum can replicate the edible Bunny Bum in miniature form, with the help of the Bunny Bum cupcake recipe available on Dr. Oetker’s website www.oetker.co.uk/easter . Have you heard of We Bake, the social network for bakers? For baking tips, competitions and inspiration, visit webake.co.uk Don’t forget to subscribe to our YouTube page and follow us on... Facebook: goo.gl/FBJpgD Twitter: goo.gl/DKNqLZ Instagram: goo.gl/Xeq7AN Pinterest: goo.gl/Q4jR33 Website: goo.gl/anUMRE