Purple Sweet Potato Mochi скачать в хорошем качестве

Purple Sweet Potato Mochi

RECIPE: https://u-taste.com/recipe/purple-swe... ALL RECIPES: https://u-taste.com/recipe/ KITCHEN TOOLS: https://u-taste.com/shop/ SUBSCRIBE ►   / @u-taste   FOLLOW US ON Tiktok: www.tiktok.com/@utastekitchen_us Instagram:   / u_tastekitchen   Pinterest: https://pin.it/7KBgcOcsR Website: https://u-taste.com/ Amazon: https://www.amazon.com/stores/U-Taste... Purple Sweet Potato Mochi Ingredients Mochi Dough 100g(3/4 cup) glutinous rice flour 30g(3 tbsps) cornstarch 50g(1/4 cup) granulated sugar 170g(3/4 cup) milk 20g(1tbsp+ 1tsp) unsalted butter Purple Sweet Potato Puree 250g Purple Sweet Potato 40g(3 tbsps) milk 20g(1tbsp+ 1tsp) unsalted butter 30g(3 tbsps) granulated sugar 15g(1+1/2 tbsps) milk powder Cream 240g(1 cup) heavy cream 20g(1 tbsp + 1 tsp) granulated sugar Instructions Purple Sweet Potato Puree 1. Wash and cut the purple sweet potatoes into chunks, steam until cooked, mash into a paste. 2. Add butter to the mashed purple sweet potatoes and mix well. Then add granulated sugar, milk powder, and milk, mix until smooth and even. Dough 1. In a clean bowl, add glutinous rice flour, cornstarch, granulated sugar, and milk. Mix well and sift the mixture twice. 2. Cover the bowl with heat resistant plastic wrap, poke a few small holes in the plastic wrap, and steam the mixture in a steamer (about 20-30 minutes) or microwave (use a microwave-safe bowl, about 4-5 minutes) until cooked. How to tell if it is fully cooked? -The batter turns into solid dough. You can find no floating flour liquid inside the dough. The color is translucent. 3. Add butter to the cooked dough and mix until the butter is fully incorporated and knead until the dough is elastic. 4. Dust a little cooked glutinous rice flour on the dough to prevent sticking. Divide the dough into 8 small portions and roll each into a flat round wrapper. Cream 1. In a clean bowl, add heavy cream and granulated sugar. Whip with a mixer until stiff peaks form and transfer to a piping bag. Assemble 1. Fill the round wrappers with whipped cream and purple sweet potato paste, wrap them up, and place them on a plate. Dust with purple sweet potato powder and serve.