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The history of Nagano ramen is a deep story woven by the climate of Shinshu and the ingenuity of the people. "Romen," which originated in Ina Valley, is a unique noodle dish made by stir-frying lamb and vegetables, and is a soul food loved by locals. In addition, in Saku City, "Anyoji Ramen" was born, using miso from "Anyoji," the birthplace of Shinshu miso, and continues to convey the local flavor to this day. Furthermore, Nagano has had a great influence on the ramen world, with the founders of "Marunaga," which is said to be the roots of Ogikubo ramen, being from Nagano Prefecture. The ramen culture nurtured by the rich nature and history of Shinshu continues to evolve today, creating new flavors. This time, we have created a ranking based on Tabelog's "Nagano Prefecture Ramen Ranking" as of March 22, 2025, taking into account HANA CHANNEL's own data and perspective. We are sure that our viewers will have various opinions, but we hope that you will use it as a tool to choose a restaurant.