My Favourite Sugar Cookie Recipe скачать в хорошем качестве

My Favourite Sugar Cookie Recipe

Watch my MUST HAVE tools when making sugar cookies! Here:    • My Must Have Tools when Making Sugar Cookies   RECIPE BELOW! How to make Sugar Cookies! Sorry I haven't been posting as much, life is very busy with 3 kids these days. Thanks for watching! Not "the Best" but Best is my name ;) Sugar Cookie Recipe: http://www.bakingwithbest.com/sugar-c... Ingredients 1 cup of softened unsalted butter (227 grams) 1 and 1/2 cups of sugar (300 grams) 2 eggs room temperature 2 teaspoons of pure vanilla extract 3 and 1/2 cups of all purpose flour (450 grams) 1/2 teaspoon baking powder 1/4 teaspoon salt Method 1. In a stand mixer with a paddle attachment, beat the butter and sugar until light and fluffy 2. Add the eggs one at a time. Beating each time until just combined 3. Add vanilla extract and beat until combined 4. Mix baking powder, salt and flour. 5. Add flour mixture to butter mixture about 1/2 cup a time. 6. Turn mixer back on, and mix until everything is combined. Once your mixer can’t do anymore, mix with your hands until you have a smooth dough if needed. 7. Separate dough quarters and wrap each quarter in plastic wrap. You want each quarter to resemble a pancake for easy rolling. 8. Refrigerate for about one hour or until firm enough to roll. 9. Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line your baking sheets with parchment paper. 10. Remove one quarter of the chilled dough and, on a lightly floured surface, roll out the dough to a thickness of about 1/2cm using a floured rolling pin. Keep turning the dough as you roll, adding more flour if needed, making sure the dough does not stick to the counter. 11. Cut out desired shapes using a lightly floured cookie cutter and transfer cookies to baking sheet. 12. Place the baking sheets with the unbaked cookies in the refrigerator for a minimum of 15 minutes. This will help cookies retain their shape while baking. (I like to do an hour for more complicated shapes). 13. Bake for 10minutes. (Could be anywhere from 8-14minutes). It depends on the size of your cookie and your cookie sheet or even your oven! For smaller cookies I would start checking at 8 min. Cookies will be done when edges are "just" starting to brown. 14. Remove from oven and let cookies cool on baking sheet for a few minutes before transferring to a wire rack to finish cooling. 15. Once cooled, frost with royal icing. Royal Icing Recipe:    • My Royal Icing Recipe!   How to Get smooth icing:    • How to Get to Smooth Icing!  Icing Consist...   Piping Tips:    • Cookie Basics: How to Pipe a Cookie with R...   Music: Bensound: Little Idea http://www.bensound.com/royalty-free-... Visit www.bakingwithbest.com for more inspirations. Thanks for watching!