1970's Old Timer Knife Repair | Restoration скачать в хорошем качестве

1970's Old Timer Knife Repair | Restoration

In this week's repair and restoration video, I work on a project sent to me by a subscriber - a rusty, corroded, broken 1970's Schrade "Old Timer" folding hunting knife that arrived in several pieces. The first step was disassembling the pieces that were still attached to each other by a steel pin that was not original to the knife. It proved to be difficult as it was rusty and bent. I ended up having to cut the pin and pull each piece apart separately but in the process I also pulled one of the nickel silver bolsters free from a brass liner. After cleaning the liners and bolsters in a flour, vinegar, and salt mixture, I reattached the bolster by re-peening the original pins. The blades and springs were covered in rust but it was mostly surface damage and did not cause heavy corrosion of the metal. I first scrubbed the loose rust off and then soaked each piece in a high concentration vinegar overnight before cleaning with a wire wheel. I heat treated, cleaned, and blued the steel blades and I nickel plated the springs. The knife was missing one of the original Delrin plastic scales but I was able to find one online. I cleaned each handle, repaired a hole in the replacement piece and reattached it by pinning it to the liner. The knife was reassembled, pinned, and filed and polished. The last step was sharpening each blade. Timestamps: 00:00 Intro and review of knife pieces 00:24 Disassembly 01:22 Cleaning the liners and bolsters 02:29 Reattaching a bolster 02:47 Cleaning and attaching the handle 04:09 Cleaning the rusty steel blades 05:34 Heat treating the blades 06:35 Bluing the blades 07:44 Nickel plating the springs 08:04 Repairing the handle 09:01 Assembly 11:58 Sharpening 12:13 Final reveal If you would like to try the liquid plastic welder, click here - https://amzn.to/36UHCVH I do make a small commission from Amazon if you purchase via this link. Thanks! Thank you for visiting the channel. If you enjoy this content and wish to see more, please consider subscribing. If not, no worries, it's all good! Cheers! 🍻