French Brie Galette Recipe скачать в хорошем качестве

French Brie Galette Recipe

Sweet and savory pastry (galette) using Brie and fig spread, and puff pastry. Preheat oven to 375 F Thaw 1 sheet of puff pastry for 30 minutes (a 17.3 oz box contains two sheets). Spread a small amount of flour on surface. Roll dough to an approximately 9 inch by 13 inch rectangle. Place dough on parchment paper on a cookie sheet. Sprinkle a small amount of poppy seed on dough. Sprinkle a small amount of ground thyme on dough. Lightly press herbs into dough. Spread ¼ cup of fig spread on half of the dough, leaving about 1 inch of dough on each side. Cover the remaining half with ¼ cup orange marmalade. Thinly slice 7 oz of brie cheese and place on the fruit spreads. Pull the ends of dough (1 in) up and over to form a crust (like a pizza) Lightly dust top with a little more ground thyme. Baste the end crust with beaten egg. Bake for 30-40 minutes at 375 F Makes 9-12 pieces.