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The cannabis plant has Cannabinoids, Terpenes and Flavonoids. I want to touch on the basic of Flaonvoids; Flavonoids Exist Throughout Nature Flavonoids are made up of groups of polyphenolic compounds that act as secondary metabolites to a myriad of plants and fungi. With over 6,000 varieties of flavonoids discovered, their functions span a diverse spectrum. The word “flavonoid” actually stems from the Latin term flavus, referencing the color yellow as it appears in nature. This makes sense considering a primary function of flavonoids is to provide color pigmentation to plants, notably in flowers, for the purpose of attracting pollinators. Flavonoids Give Cannabis Character We often attribute the flavors and aromas of cannabis to terpenes. However, flavonoids also play an important role in providing the distinguishing qualities we use to differentiate between strain varieties. Both odor and flavor are possible in cannabis due to the synergistic qualities that terpenes and flavonoids share with one another. Moreover, flavonoids also affect the pigmentation (color) of cannabis, just as they do with other flowers. Those beautiful, deep purple cannabis strains owe their coloration to the flavonoids known as anthoxanthins or anthocyanins. In other plants such as berries, anthocyanin may cause red, purple, or even blue coloration depending on pH levels. Thank you for listening