Perfect Jollof Rice - Oven Baked Nigerian Jollof Rice скачать в хорошем качестве

Perfect Jollof Rice - Oven Baked Nigerian Jollof Rice

Just showing you how my make my Perfect Oven Baked Jollof Rice. For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Also, if you’re using long grain rice, you’ll need to parboil your rice first to speed up the cooking time. Also, do not skimp on White Pepper and Ginger, they really are important ingredients to help increase the flavor of Jollof rice. Butter is also important as it helps replenish the lost moisture and lushness during the high heat cooking process, especially if you’re working with Basmati rice. Ingredients: 3 cups Rice 3 Medium Size Red Bell Peppers (Tatashe) 1 can of Plum Tomatoes/ 4 Medium Tomatoes 3 Scotch Bonnet (Ata rodo) 1.5 Cup Beef or Chicken Stock or Water 100g Tomato Paste 2 Onions 150ml Vegetable Oil 2 Tablespoons Butter 2 Inch Root Ginger 1 Tbsp Curry Powder 2 Tbsp seasoning or any seasons of your choosing 1.5 Tbsp White Pepper 1 Tbsp Thyme Bay Leaves Salt to taste For more mouthwatering recipes, please visit my blog- https://sisijemimah.com Please follow on Instagram-   / sisi_jemimah   Music www.bensound.com