Crispy Salmon Fishcakes with Tomato Salsa & Grilled Chicory | Elegant Home Cooking скачать в хорошем качестве
Crispy Salmon Fishcakes with Tomato Salsa & Grilled Chicory | Elegant Home Cooking
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Crispy Salmon Fishcakes with Tomato Salsa & Grilled Chicory | Elegant Home Cooking
Crispy salmon fishcakes served with a vibrant tomato salsa and tender grilled chicory for a perfect balance of rich, fresh, and smoky flavors. 🛒 Ingredients: For the fishcakes: Cooked salmon (fresh or canned), flaked approx 300g Mashed potatoes approx 300g Pickle lemon x 1 Flour Panko Breadcrumbs For the salsa: Red Peppers x 1 Red onions x 1 Cherry tomatoes x 1 Tomato ketchup For the grilled chicory: Chicory x 2 🧑🍳 Method: Make the Fishcakes: In a bowl, mix flaked salmon, mashed potatoes, finely sliced pickle lemon, herbs, and seasoning. Shape into patties. Dip each fishcake into flour batter (mix all purpose flour and water into a batter like consistency), then coat with Panko breadcrumbs. Chill in the fridge for 15–20 minutes to help them firm up. Airfry with a few spray of olive oil for about 12 mins, flip half way through, until golden and crisp on both sides Prepare the Tomato Salsa: Combine chopped cherry tomatoes, red onion, peppers, olive oil and fry it in a medium heat Season with salt and pepper to taste. Add a squeese of tomato ketchup cooked until all ingredients are soft, set aside Grill the Chicory: Brush chicory halves with olive oil. Grill on a hot pan or griddle, cut-side down, for 3–5 minutes until nicely charred and tender. ----------------------------------------- Follow me on social ❤️ www.instagram.com/weewookitchen 💙 www.tiktok.com/@weewookitchen 💚 www.weewookitchen.com weewookitchen food vlog #weewookitcher #whatsfordinner #recipeideas
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