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Discover the authentic Lebanese Toum recipe, the famous creamy garlic paste that’s loved across the Middle East! This traditional Lebanese condiment is bold, fluffy, and incredibly versatile. Whether you know it as Toum, Garlic Sauce, or Lebanese Garlic Paste, this recipe shows you how to make it perfectly every time. Toum is a staple in Lebanese cuisine, often enjoyed with grilled chicken, shawarma, kebabs, falafel, seafood, roasted vegetables, or simply as a spread with fresh pita bread. Unlike store-bought garlic sauces, homemade Toum uses just a handful of simple ingredients — fresh garlic, neutral oil, lemon juice, and salt — to create a rich, aromatic paste that stays fresh for weeks in your fridge. In this video, I’ll guide you step-by-step through the process of making authentic Lebanese garlic sauce at home. You’ll learn the secrets to achieving the light, fluffy texture without the sauce breaking, plus tips for storing and serving. If you love Mediterranean and Middle Eastern flavors, this is a must-try recipe that will elevate any meal. 👉 Don’t forget to like, comment, and subscribe for more authentic Lebanese recipes! INGREDIENTS: ( makes a big batch 2 containers 1000 ml each) • 1 cup garlic • 5 cups oil ( might need less taste when almost done , just depends on how strong you like it) • 3/4 cup lemon (210ml) • 1tsp salt • 1 small boiled potato #LebaneseFood #Toum #GarlicPaste #GarlicSauce #LebaneseRecipes #MediterraneanFood