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This whipped cream is stabilized, so it will hold its shape after you pipe it or spoon it on your dessert. The lemon flavor is a fabulous compliment to make desserts. Ingredients 💖 The main ingredient is always love 💖 Small Cake • 1 cup (240g) heavy whipping cream, cold • 1/2 cup (75g) powdered sugar • Zest of 1 lemon • 2 teaspoons of lemon juice Larger Cake • 2 cups (480g) heavy whipping cream, cold • 1 cup (150g) powdered sugar • Zest of 2 lemons • 4 teaspoons of lemon juice More Recipes made with love 💖 / @cucinaleesa801 Enjoy cooking! Dear cooking friends, if you liked the video, you can help the channel: ➤ SUBSCRIBE to my channel 📢 Share this video with your friends on social networks. Network + recipe will be saved on your site! 👍 Thank you for the THUMBS UP 👍 - that's great for me and important for the development of the channel! 🖌LIKE TO WRITE A COMMENT and tell me where you are watching from or give a smiley 😃. It's not difficult for you, but it makes me happy! 🔔 Already subscribed? ▶ hit the bell 🔔 so that you can be the first to see these simple and delicious recipes. #easyrecipe #simpledesserts #whippedcream #whippedcreamfrosting