Скачать с ютуб BIG British Pork Pie – Make a Traditional BIG British Pork Pie the YORKSHIRE WAY at HOME! NO CURE! в хорошем качестве

BIG British Pork Pie – Make a Traditional BIG British Pork Pie the YORKSHIRE WAY at HOME! NO CURE!

Serve up a meaty masterpiece for all the family to enjoy with this traditional Big British Pork Pie NO CURE!. This is one of those easy cooking experiences well worth making. Can be served cold as a light meal or snack – served warm. Up to you! There is one thing, this Traditional BIG British Pork Pie beats any commercial factory-made Pork Pie Hands down! They DO NOT even come close to this Big British Pork Pie made at home! I’m making my pie the YORKSHIRE WAY! Hi Guys Rik here! Support my little channel on Patreon (only if you want :)   / backyard_chef   Help chip in for ingredients on the next video https://www.paypal.com/paypalme/backy... Or become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :) Lets chat ..leave a comment and if you like the recipes and want to be notified when i upload a new one press the notification bell 🔔 Thank you for watching! ❤️ 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️   / backyard_chef   https://www.buymeacoffee.com/backyard... Ingredients 650g Pork Mince 500g Pork Shoulder cubed small ½ tsp Thyme 1 Tsp sage 1 tsp Black pepper 1 ½ tsp salt 50g bread crumbs 1 egg to egg wash Jelly 260 ml water 6g Gelatin powder 1 tbsp pork seasoning or chicken stock cube Hot water pastry 600g All Purpose Flour 1 tsp salt 110g Butter 130g Shortening 200g water Cooking 200 degrees for approx. 1 hour Let cool. Add jelly Cool in fridge Divide pastry 2/3rds - 1/3 rd - 2/3rds sides and bottom - 1/3rd top NOTE: cook the pie if small for 45 minutes to 1 hour for large until a meat thermometer reads 65C. Check the internal temperature through the steam hole to reach the center of the pie. Pie tin used 8-inch spring form cake tin #porkpie #britishporkpie ☑️ Follow me also @ my official ☑️ 😍   / backyard-chef-103899724740866   Don't forget, as with all recipes, YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes, and as a base, they are great - tailored to your own taste. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. My Camera gear Sony A6400 and kit lens 3.5 - 5.6 16-50 GOPRO Hero Black 9 My car an old Toyota Vigo 17 yrs old. Editing software Davinici Resolve