How to Make Jollof Rice | NYT Cooking скачать в хорошем качестве

How to Make Jollof Rice | NYT Cooking

“We don’t say a dish is spicy — we say it has pepper.” Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in the U.S. She picked the 10 essential Nigerian recipes, and this jollof rice was No. 1. It's smoky and has a spicy kick. Get the jollof rice recipe: http://nyti.ms/2IWv15R Yewande's 10 Essential Nigerian Recipes: https://nyti.ms/2Jc3gFf Photo Credits: Photography by Johnny Miller Food styling by Rebecca Jurkevich Prop styling by Paige Hicks ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).