Infrared spectral property measurement with ams OSRAM скачать в хорошем качестве

Infrared spectral property measurement with ams OSRAM

Correctly identifying ripeness is critical to determining the exact time to harvest fruits. Tropical fruits are expensive to grow and have a short shelf-life, so recognizing the ideal harvest time reduces food waste and increases value. Common solutions need to destroy the fruit to take the BRIX measurement, are not scalable to retail and consumer use, and have limitations for the grower while existing NIR spectroscopy solutions are large and expensive (~5k-10k$ devices). A highly sensitive NIR spectral sensor measures the properties of the fruit. The spectral footprint allows extraction of the BRIX value and the dry mass (indicators of sweetness and ripeness). The raw data measurements are uploaded to the cloud and then provide an accurate measurement value (currently for apples and kiwis). Learn more: https://ams-osram.com/products/sensor...