Chicken popsicle recipe by lahori handi bread chicken popsicle recipe скачать в хорошем качестве

Chicken popsicle recipe by lahori handi bread chicken popsicle recipe

Chicken popsicle recipe by lahori handi Bread chicken popsicle recipe Bread Chicken Popsicles — a fun, crispy, and flavorful snack perfect for parties or evening tea! 🍗🍞 ⸻ 🧆 Bread Chicken Popsicles – Description Bread Chicken Popsicles are a creative twist on traditional chicken lollipops or nuggets. They’re made by combining juicy, seasoned minced chicken with soft bread, shaped into popsicles (or small logs) on sticks, and deep-fried or air-fried until golden and crispy. The outside turns crunchy while the inside remains tender and flavorful. They’re easy to make, kid-friendly, and perfect for serving with ketchup, mayo, or spicy dip! ⸻ 🍴 Ingredients • 1 cup minced chicken (boneless) • 2–3 slices of bread (edges trimmed) • 1 small onion (finely chopped) • 1 green chili (optional, finely chopped) • 1 tsp ginger-garlic paste • ½ tsp black pepper powder • ½ tsp chili flakes or red chili powder • ½ tsp garam masala (optional) • 1 tbsp cornflour or all-purpose flour (for binding) • Salt to taste • 1 tbsp chopped coriander or parsley • Sticks (ice cream sticks or skewers) • Oil for frying ⸻ 👩‍🍳 Method 1. Prepare the Bread: Soak bread slices in a little water or milk, squeeze out excess liquid, and mash them. 2. Mix the Filling: In a bowl, mix minced chicken, mashed bread, onion, chili, ginger-garlic paste, spices, and cornflour. Combine until it forms a smooth mixture. 3. Shape the Popsicles: Take a small portion of the mixture, mold it around a popsicle stick or skewer, forming a cylindrical or oval shape. 4. Chill (Optional): Refrigerate for 15–20 minutes to firm them up. 5. Fry or Air-Fry: • shallow fry in medium-hot oil until golden brown and crispy, about 4–5 minutes. • Or air-fry at 180°C (350°F) for 12–15 minutes, brushing lightly with oil. 6. Serve Hot: Enjoy with ketchup, mayo, or a spicy dipping sauce. ⸻ 🌟 Tips • You can add grated cheese to the mixture for a creamy texture. • For a healthier version, bake or pan-fry them instead of deep-frying. • Add a pinch of lemon juice for