Fish Sauce Production Process | Traditional Fish Sauce Manufacturing Process скачать в хорошем качестве

Fish Sauce Production Process | Traditional Fish Sauce Manufacturing Process

Discover the fish sauce production process from start to finish, revealing how traditional techniques transform fresh anchovies into rich, aromatic fish sauce. This video takes you deep inside the manufacturing journey, from ocean harvesting to long-term natural fermentation. You’ll explore each critical stage of traditional fish sauce manufacturing, including salting, aging for 12–24 months, quality control, and bottling. The process highlights craftsmanship, patience, and precision that create authentic fish sauce with deep umami flavor. On the Future Process channel, we break down complex industrial and traditional production methods into clear, cinematic process stories. If you’re passionate about food manufacturing, fermentation science, or traditional production techniques, this video is for you. 👉 Don’t forget to like, subscribe, and comment to support Future Process and see more detailed production processes from around the world.