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A close cousin to the Poricha Kootu, however, has a distinct flavour of its own. What’s unique in this is the tempering for the Pitlai. Watch this recipe and you will know why. Recipe text in English below. Get our recipes on WhatsApp – Send a message with your name to +91-9789971199 and you will be added. Subscribe to our Channel - http://bit.ly/RakeshRaghunathan HIT THE BELL ICON FOR REGULAR UPDATES Ingredients: Paste: Red chillies – 2 nos Black pepper – 2 tsp Whole urad dhal – 2 tsp Grated coconut – 2 tbsp Ingredients: Pitlai Toor dhal – 100 gms (boiled with turmeric) Assorted vegetables cut – 300 gms (raw bananas, eggplants, broad beans) Sambar powder – 1 tsp Salt Water Ingredients: Tempering Mustard seeds – 1 tsp Black pepper – 1 tsp Urad dhal – 1 tsp Asafoetida – 1 tsp Cashewnuts – 1 tbsp Curry leaves – 2 sprigs Tamarind – small gooseberry size Method: 1. Pressure cook toor dhal with turmeric and set aside 2. In another vessel, add the vegetables, water, sambar powder & salt and par boil. 3. Heat ghee in a wok and add items mentioned under ‘paste’ except coconut and slow cook till lentil turns brown. Switch off the stove and add the grated coconut. The coconut need not brown. 4. Set this aside to cool and grind to a coarse paste. 5. Add cooked lentils to the boiled vegetables and allow to boil. 6. Add the tamarind as it is (no need to extract juice). 7. To the boiling vegetable & lentil mixture, add the ground paste. Mix well. 8. Check for salt. 9. In a separate wok, heat ghee and temper with ingredients mentioned under ‘tempering’ and pour over the pitlai. 10. Serve hot with rice, idly, dosai Our Previous Episode of Rakesh Udan: ▶ Episode #15 (Azhagar Kovil Dosai) - • Azhagar Kovil Dosai | அழகர் கோவில் தோசை | ... ▶ Episode #14 (Arisi Vadai) - • Arisi Vadai | அரிசி வடை | Rice Vada #Rakes... ▶ Episode #13 (Aadi Kummayam) - • Aadi Kummayam | ஆடி கும்மாயம் | Episode #1... ▶ Episode #12 (Andhra Paruppu Podi) - • Andhra Paruppu Podi|Kandi Podi | ஆந்திரா ப... ▶ Episode #11 (Pavakkai Ellukari) - • Pavakkai Ellukari | பாவக்காய் எள்ளு கறி | ... ▶ Episode #10 (Thakkali Kuzhambu) - • Thakkali Kuzhambu | தக்காளி குழம்பு | Epis... ▶ Episode #09 (Mango Phirni) - • Mango Phirni | மாம்பழ பாயசம் | Episode #09... ▶ Episode #08 (Chettinad Mandi) - • Chettinad Mandi | செட்டிநாடு மண்டி | Episo... ▶ Episode #07 (Chidambaram Gosthu) - • Chidambaram Gosthu | சிதம்பரம் கொஸ்து | Ep... ▶ Episode #06 (Ramzan Nombu Kanji) - • Ramzan Nombu Kanji/ரமலான் நோன்பு கஞ்சி | E... ▶ Episode #05 (Tirunelveli Sodhi) - • Tirunelveli Sodhi | திருநெல்வேலி சொதி | Ep... ▶ Episode #04 (Bun Halwa) - • Bread Halwa | பன் ஹல்வா | Episode #04 | Ra... ▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | கும்பகோணம் கடப்பா | E... ▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka Style) | Episode #0... ▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசரி | Episode #01 | Ra... Our Ammavum Naanum Episodes: ▶ Episode #32 (More Koozh) - • More Koozh | மோர் கூழ் | More Kali| Ammavu... ▶ Episode #31 (Thanjavur Race Kootu) - • Thanjavur Race Kootu | தஞ்சாவூர் ரேஸ் கூட்... ▶ Episode #30 (Paruppu Urundai Kuzhambu) - • Paruppu Urundai Kuzhambu | பருப்பு உருண்டை... ▶ Episode #29 (Thavalai Vadai) - • Thavalai Vadai | தவலை வடை | Ammavum Naanum... ▶ Episode #28 (Dhal Poori) - • Dhal Poori | தால் பூரி | Ammavum Naanum Ep... ▶ Episode #27 (Kunukku) - • Kunukku | குணுக்கு | Ammavum Naanum Episod... ▶ Episode #26 (Ennai Kathrikkai Kuzhambu) - • Ennai Kathrikkai Kuzhambu / எண்ணெய் கத்திர... ▶ Episode #25 (Poricha Rasam) - • Poricha Rasam / பொரித்த ரசம் | Ammavum Naa... ▶ Episode #24 (Chettinad Mandi ) - • Chettinad Mandi | செட்டிநாடு மண்டி | Episo... ▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற்காய் பிட்லை | Ammav... ▶ Episode #22 (Tomato Soup Rasam) - • Easy Tomato Rasam | தக்காளி சூப் ரசம் | A... ▶ Episode #21 (பூசனிக்காய் மோர் கூட்டு) - • Pooshnikkai More Kootu | பூசனிக்காய் மோர் ... ▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - • Vepampoo Rasam/வேப்பம் பூ ரசம் | Cookery W... ▶ Episode #19 (Pacchai More Kuzhambu Vadai) - • Pacchai More Kuzhambu Vadai| பச்சை மோர் கு... ▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu | கருவேப்பிலை குழம்ப... ▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuzhambu | முருங்கை மசா... ▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ரசம் | Ammavum Naanu... ▶ Episode #15 (Thengai Paal Pulao) - • Thengai Paal Pulao | Ammavum Naanum Episod... ▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu Varathu Araitha Kuz... ▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Masiyal | Ammavum Naan... ▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu Vadai | Ammavum Naanu... ▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அவரமணி குழம்பு | Amma... ▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser #2 | A Cookery Web S... ▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser | A Cookery Web Seri... Check out my Website: https://www.rakeshraghunathan.com/ Follow Me on: Facebook: / therakeshraghunathan Twitter: / therakeshraghu Instagram: / therakeshraghunathan #Deepavali2020 #Diwali2020 #kadumpitlai #pitlarecipe #thanjavurrecipes #rakeshraghunathan #puliyogaretravels #dakshindiaries #sutralamsuvaikalam #ammavumnaanum #cookwithrakeshraghunathan #rakeshudan #offbeatkootu #heirloomrecipessouthindian #pitlai #eggplant #rawbanana #broadbeans 100%southindian #singingchef #foodhistoriansouthindia