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I saw this knife advertised as VG10 stainless steel Damasus chef knife, made in Japan – the tag line – “Slice like a Samurai” – which really spoke to me. Luckily, it was more than puffery. When it arrived, I was very happy to find that this Kitetsu is high quality, razor sharp, and a nice addition to my standard stainless kitchen knife set. The handle is quality and solid, and appears to be a full tang construction, meaning the body of the blade goes through the handle, as can be seen on the top of the handle. The presentation is truly beautiful, with hammering toward the top, and Damascus patterns near the edge. This knife really excels when it comes to slicing, which is really what the advertisement says. As shown in these photographs, I used the knife to effortlessly cut daikon radishes and carrots for bahn mi relish, and all sorts of vegetables for Buddha bowels, which I regularly make. The Kitetsu is also excellent when slicing tender vegetables like tomatoes, which seems to be powered in part by its high quality steel and thinness. The Kitetsu is thinner than the Henckles stainless steel kitchen knife that I’ve had for over 20 years. This means the Kitetsu is lighter, however, that’s the point – ha! – the thinner body seems to translate into more of a razor-like edge. So, as far as the needs in my kitchen, the Kitetsu sits somewhere between a standard kitchen knife and a Chinese-style cleaver – I don’t always want to deal with a large blade, but sometimes when I just need to turn some purple cabbage into mince or finely slice some bell peppers, this knife really is perfect. I have know dough it can dominate in other rolls as well. Very happy with this knife, and would recommend to others. Here's the Amazon link (no affiliate): https://www.amazon.com/dp/B0BV4Y3VFZ?psc=1... Facebook: https://www.facebook.com/profile.php?id=61... Instagram: instagram.com/stuffdowntown/