Thermomix Chilli con Carne скачать в хорошем качестве

Thermomix Chilli con Carne

What’s the origin of this recipe? Mexico? US? Some even say it was firstly made in Spain! Who knows! It tastes amazing thats what it counts! To make this Thermomix Chilli con Carne you will need: 2 Garlic cloves 1 Onion 1 Red Pepper 50g Olive Oil 1Tsp Chilli powder 1Tsp Smoked paprika 1Tsp Cumin 750g Minced beef 250g Water Beef stock 1 Can (400g) Peeled tomatoes Dark chocolate 1Tsp Marjoram 2Tbsp tomato purée 1 Can (400g) Red kidney beans (washed) Salt to taste 800g Water 50g Olive oil Salt 350g Rice Sour Cream Tip 1- If chilli isn't thick enough (this depends on the quality of the minced beef) you might need to cook for 10 more minutes with the same settings! Tip 2- When chilli is ready let it rest for a minimum of 10min (or 20 if you are cooking the rice next 😊👍🏼) this will thicken it and help the flavours come together. Subscribe to see more awesome recipes like this!    / quicksyfood   Music By Maxzwell   / maxzwell     / maxzwellmusic