Slow Autumn Living | Cozy Fall Cooking and Home Tour скачать в хорошем качестве

Slow Autumn Living | Cozy Fall Cooking and Home Tour

Welcome to a slow living Autumn afternoon and fall home tour here at The Carriage House:)🏡 Today, we're embracing early September days with cozy comfort cooking as well as a calming home tour here at our little farmhouse on the northern plains of Iowa. Join me as we create a calming atmosphere and celebrate the simple joys of everyday life. Don't forget to like, comment, and subscribe for more heartwarming content! 💖🏡" Xoxo, Bekah Visit my online general store here! Fall items coming soon:) https://www.amazon.com/shop/thecarria... New videos are posted every Friday! Enjoy more of the Carriage House Videos down below. Don't forget to adjust your Youtube setting to HD/4K :) Creamy White Bean Chicken Chili Recipe Ingredients: 3 cans of Northern beans, rinsed and drained ½ stick butter 2 large white onions, diced ⅓ cup all purpose flour ( you can use gluten free, too:) 4 cups chicken broth 3 cups half and half 3-4 chicken breasts that have been seasoned with a generous amount of salt and olive oil and roasted in a 400 degree oven for about 20-25 minutes…until no longer pink inside 1 tbsp chili powder 1 tbsp ground cumin 2 tsps salt Freshly cracked black pepper or ½ tsp of ground black or white pepper Toppings: grated pepper jack cheese (or your favorite!) fresh cilantro, sour cream…tomatillo or green chili salsa would be delicious too! Melt butter and a little bit of olive oil over medium heat ( adding the oil helps prevent the butter from burning). Add onions and saute for about 15 minutes or until tender. Add flour and stir for 5 minutes (do not brown). Gradually whisk in chicken broth and half and half. SImmer gently until thickened, about ten minutes. Add your beans, chicken, chili powder, cumin, salt and pepper. Simmer gently to blend flavors, about 20 minutes. Add toppings and you’re ready to serve! Green Chili Cornbread Recipe Ingredients: 1 small can (4 oz) green chilies 1 15 oz can of cream style corn 1 cup yellow cornmeal 1 cup flour 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup sour cream 2 large eggs ( I used three of our small eggs) 1/4 cup melted butter cooled. Preheat oven to 400 degrees. Whisk cornmeal and next 5 ingredients in a bowl. Whisk sour cream, eggs and butter in another bowl to blend. Add egg mixture to the dry ingredients. Mix in chilies and creamed corn.Bake in greased muffin tin for about 20 minutes or until a toothpick comes out clean:) 🍁 Cozy Autumn    • Cozy Autumn   🎄A Carriage House Christmas    • A Carriage House Christmas   🌨 Snowy Winters    • Peaceful Winters   🌺 Sweet Spring    • Sweet Spring   🍉 Mindful Summers    • Mindful Summers   Don’t forget to check out our new homeschool channel here (Still in the making:)    / @thecarriagehousehomeschool4613   You can also visit my channel for new uploads and announcements! (under the Communities tab) here:)    / thecarriagehousehomeschool   Thank you so much to all who support this channel! If you're new, then I’m delighted you’ve taken the time to stop by! I would love to have you subscribe and be a part of this channel:) Thank you. If you'd like to make a donation to help support this channel, then you can do so here! Thank you so much! https://paypal.me/thecarriagehouse598... You can follow us on Instagram   / thecarriagehousehomeschool   We're on Pinterest too   / thecarriagehousehomeschool   🎶 Music by Epidemic Sound "Longing for Springtime" by Jon Algar "Chords" by Helmut Schenker "The Horizon" Dawn, Dawn, Dawn "It'll be Alright" by Cody Francis "You are Loved" by Sam Eber "Curtains Drenched in Sunlight" by Dawn, Dawn, Dawn