Icelandic Volcano Bread - Rúgbrauð скачать в хорошем качестве

Icelandic Volcano Bread - Rúgbrauð

Start your free trial of Wondrium by clicking the link http://ow.ly/Htja30s9buR Get BRENNIVÍN at Curiada: https://bit.ly/maxmillerspiritscollec... Harðfiskur: https://amzn.to/3KM7qCr Support the Channel with Patreon ►   / tastinghistory   Merch ► https://crowdmade.com/collections/tas... Instagram ►   / tastinghistorywithmaxmiller   Twitter ►   / tastinghistory1   Tiktok ► TastingHistory Reddit ► r/TastingHistory Discord ►   / discord   Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History PO Box 766 Burbank, CA 91503 LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW Emile Henry Dutch Oven: https://amzn.to/3G6bMRv Rye Flour: https://amzn.to/3u8DHy1 Lyle's Golden Syrup: https://amzn.to/3rXqrtn RECIPE 4 cups (480g) rye flour 2 cups (240g) whole wheat flour 1 cup (200g) brown sugar 1 cup (335g) golden syrup 4 teaspoons baking powder 1 quart (1L) whole milk 1 teaspoon salt 1. Preheat the oven to 215°F/100°C. 2. Whisk the flours together with the baking powder, salt, sugar and golden syrup. Adding a little at a time, mix in the whole milk. You may not need the full quart, but as you mix, the rye will soak up a lot, so make sure you add enough to get the consistency of a cake batter. 3. Pour the batter into a well greased dutch oven or other container that you can seal (it does not need to be airtight, but a good seal is needed to keep in the steam. 4. Bake for 14 - 24 hours. Do not leave the oven unattended over night. Once baked, remove the bread from the oven, turn it out, and slice while hot. Serve with butter. **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza PHOTO CREDITS Iceland Volcano: Olikristinn, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Helgafell - By Diego Delso, CC BY-SA 4.0, https://commons.wikimedia.org/w/index... Hot Steaming Ground - sikeri from Silver Spring, MD, USA, CC BY 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Volcanic Mountain: Rajneesh kumar Thakur, CC BY-SA 4.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Laki - By Zinneke - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index... Blowing snow over mountains: Ximonic (Simo Räsänen), CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Longship: By Bengt A. Lundberg/SHM, CC BY 2.5 se, https://commons.wikimedia.org/w/index... Thorramatur - The blanz, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Hakarl: By Chris 73 / Wikimedia Commons, CC BY-SA 3.0, https://commons.wikimedia.org/w/index... Harthfiskur: Richard Eriksson, CC BY 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons #tastinghistory #iceland #thorrablot