Red Velvet Oreo Layer Cake скачать в хорошем качестве

Red Velvet Oreo Layer Cake

In this video, you will see how to make a Red Velvet Oreo Layer Cake. It's Layers of moist, soft red velvet cake filled with my best ever cream cheese frosting and frosted with Oreo Buttercream. Check out my channel for more Amazing Recipes:    / @natebakes2248   My Best Ever Cream Cheese Frosting:    • My Best Ever Cream Cheese Frosting   My Best Ever Vanilla Buttercream Frosting:    • My Best Ever Vanilla Buttercream Frosting   Ingredients: Red Velvet Cake Measurements for two 9 inch round pans 2 inches tall or for three 9 inch or four 8 inch shorter pans 3 3/4 cups (15 7/8 oz / 450 g) cake flour 1/4 cup + 3 tablespoons (1 1/3 oz / 37 g) 100% cacao powder (not cocoa powder) 3 tablespoons (1 1/2 fl. oz / 45 ml) red food coloring 5 teaspoons vanilla extract 1 1/4 teaspoons salt 1 1/4 cups (2 1/2 sticks / 10 oz / 284 g) butter, softened 3 1/3 cups (1 lb. 7 1/3 oz / 662 g) sugar 5 eggs, room temperature 2 1/2 cups (20 fl. oz / 590 ml) buttermilk, room temperature 1 3/4 teaspoons baking soda 1 1/2 teaspoons apple cider vinegar Reduced Measurements for two 9 inch or three 8 inch shorter pans 3 cups (12 3/4 oz / 360 g) cake flour 1/3 cup (1 oz / 28 g) 100% cacao powder (not cocoa powder) 4 teaspoons vanilla extract 2 tablespoons + 2 teaspoons red food coloring 1 teaspoon salt 1 cup (2 sticks / 8 oz / 227 g) butter, softened 2 2/3 cups (1 lb. 2 5/8 oz / 530 g) sugar 4 eggs, room temperature 2 cups (16 fl. oz / 475 ml) buttermilk, room temperature 1 1/4 + 1/8 teaspoon baking soda 1 1/4 teaspoons apple cider vinegar Oreo Buttercream Frosting My Best Ever Vanilla Buttercream Frosting (linked above) 10 Oreos, finely crushed Additional salt if frosting is too sweet 10 to 15 Oreos for decorating