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Calabash Curry is one of my favourite veggie curries. It's only loved by a few due to its texture as it becomes really soft once cooked. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️ Most people like the long calabash, but my mum has taught to always pick the round ones instead as they cook faster & are much tastier than the long ones. The round ones are known as calabash gourds or in South Africa, butter calabash. If you're a vegetarian & haven't tried calabash as yet - give it a go! You may or may not like it but it's definitely worth a try. Shrimp may also be added to it (Calabash And Shrimp Curry) or you may even add the calabash to a simple mutton/lamb curry! The variations with this vegetable are endless. 𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cu... Calabash Curry Ingredients (serves 2): ◆1 long calabash or 2 round calabashes (I have used the round ones) ◆1 onion ◆½ teaspoon mustard seeds ◆salt to taste ◆½ teaspoon turmeric powder ◆1 sprig curry leaves ◆1 tomato ◆3 tablespoons vegetable oil ◆2 garlic cloves ◆2 green chilies ◆fresh coriander (dhania) for garnishing 𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 FOLLOW ME: ◆INSTAGRAM: / eatmee_reci. . ◆FACEBOOK: / eatmee.recipe ◆FACEBOOK FOOD GROUP: / eatme. . ◆TIKTOK: / eatmeerecipes ◆WEBSITE: https://eatmeerecipes.co.za For all business enquiries or collaborations, please contact: [email protected] All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited. #CALABASHCURRY #SOUTHAFRICA #VEGETARIAN