Cold Coffee - 4 ways | Cafe Style Frappuccino Secret Revealed | HomeMade Nutella | Chef Sanjyot Keer скачать в хорошем качестве

Cold Coffee - 4 ways | Cafe Style Frappuccino Secret Revealed | HomeMade Nutella | Chef Sanjyot Keer

Giveaway Alert! Step 1: Subscribe to YFL & Hamilton Beach India’s YouTube channel Subscribe to Hamilton Beach India: https://bit.ly/3avSNCn Step 2: Like this video Step 3: Comment below: “If I get this Hamilton Beach India’s Professional Juicer Mixer Grinder then I will first cook…………..” Complete the sentence mentioning which recipe you will first cook when you get this mixer grinder. 1 lucky winner will get a Hamilton Beach India’s Professional Juicer Mixer Grinder* 1 lucky winner will get a Hamilton Beach India’s Oven Toaster Griller Air Fryer* 1 lucky winner will get a Hamilton Beach India’s 2 Slice Bread Toaster* Entries open till 05/10/2022, until 11:59 pm (IST). You can only participate from India. Winner announcement on 10/10/2022. Check your comment replies.. Super excited to see your entries. Check out Hamilton Beach India’s Professional Juicer Mixer Grinder: https://amzn.to/3dChNND Hamilton Beach products on Amazon: https://amzn.to/3LSOQc2 Thank you, Hamilton Beach India for doing this! I am super excited to see YFL viewers using this professional Juicer Mixer Grinder. #YFL #SanjyotKeer #coldcoffee #YFLXHamiltonBeachIndia #SayHelloToPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikeAPro *T&C Apply Full written recipe for Cold Coffee 4 ways Sugar syrup base Ingredients: SUGAR | शक्कर 1 CUP WATER | पानी 1 CUP VANILLA ESSENCE | वैनिला एसेंस 2-3 DROPS XANTHAN GUM | ज़ेनथन गम 1 TSP Caramel sauce Ingredients: SUGAR | शक्कर 1 CUP WATER | पानी 1/4 CUP BUTTER | मक्खन 4 TBSP (COLD) FRESH CREAM | फ्रेश क्रीम 1/2 CUP VANILLA ESSENCE | वैनिला एसेंस 1/2 TSP SALT | नमक A PINCH Caramel Frappuccino Ingredients: ICE | बर्फ 1.5 CUPS SUGAR SYRUP BASE | शुगर सिरप बेस 3 TBSP CARAMEL SAUCE | कैरेमल सॉस 2 TBSP INSTANT COFFEE | इंस्टेंट कॉफी 1 TBSP MILK | दूध 1/2 CUP Homemade Chocolate Hazelnut Spread Ingredients: HAZELNUT | हैज़लनट 2 CUPS (SKINNED) COCOA POWDER | कोको पाउडर 1/2 CUP POWDERED SUGAR | पीसी हुई शक्कर 1 CUP VANILLA ESSENCE | वैनिला एसेंस 1 TSP SALT | नमक A PINCH OIL | तेल 4 TBSP Hazelnut chocolate chip frappuccino Ingredients: ICE | बर्फ 1.5 CUPS SUGAR SYRUP BASE | शुगर सिरप बेस 2 TBSP HOME-MADE CHOCOLATE HAZELNUT SPREAD | होममेड चॉकलेट हैज़लनट स्प्रेड 3 TBSP CHOCO CHIPS | चॉको चिप्स 1 TBSP CHOCO CHIP COOKIES | चॉको चिप कुकीज़ 3 NOS. INSTANT COFFEE | इंस्टेंट कॉफी 1 TBSP MILK | दूध 1/2 CUP Coffee concentrate Ingredients: SUGAR | शक्कर 2 TBSP INSTANT COFFEE | इंस्टेंट कॉफी 1 TBSP WATER | पानी 1/4 CUP Iced caramel macchiato Ingredients: CARAMEL SAUCE | कैरेमल सॉस ICE | बर्फ MILK | दूध (CHILLED) COFFEE CONCENTRATE | कॉफी कंसंट्रेट Frothy coffee Ingredients: ICE | बर्फ 1/2 CUP COFFEE CONCENTRATE | कॉफी कंसंट्रेट MILK | दूध 1/2 CUP #YFL #SanjyotKeer #coldcoffee The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Chapters- Intro 0:00 Sugar syrup base 1:45 Caramel sauce 4:24 Caramel frappuccino 6:03 Chocolate hazelnut spread 9:25 Hazelnut chocolate chip frappuccino 11:20 Coffee concentrate 12:58 Iced caramel macchiato 13:16 Frothy coffee 14:20 Outro 15:11