3 In One Dosa Batter | Masala Dosa | Plain Dosa | Set Dosa | 3 Tiffin Recipes скачать в хорошем качестве

3 In One Dosa Batter | Masala Dosa | Plain Dosa | Set Dosa | 3 Tiffin Recipes

Learn how to make Easiest Masala Dosa | Plain Dosa | Set Dosa | All In One Batter. Please do subscribe to my channel for more incredible recipes that are easy to make. All Recipes: https://www.sunerakitchen.com Written Recipes: https://www.sunerakitchen.com/recipe/... Jackfruit & Banana Rasayana | Fruit Dessert | By Neetu Suresh    • Jackfruit & Banana Rasayana  | Fruit Dessert   Broken Wheat Bisi Bela Bath | By Neetu Suresh    • Broken Wheat Bisibelebath | Karnataka Styl...   Kadai Paneer | By Neetu Suresh    • Incredibly Easy Kadai Paneer   Restaurant Style Palak Paneer | Without Garlic & Onion | By Neetu Suresh    • Restaurant Style Palak Paneer | Without Ga...   Restaurant Style Mixed Vegetable Korma | Without Garlic & Onion | By Neetu Suresh https://www.youtube.com/watch?v=pSRSR...| Lauki Kofta Curry | Bottle Gourd Kofta Curry | By Neetu Suresh https://www.youtube.com/watch?v=_sEee... Red Velvet Cake Without Oven | By Neetu Suresh https://www.youtube.com/watch?v=s-rh1... Bread Ras Malai | Rabri | Basundi |Neetu Suresh https://www.youtube.com/watch?v=-okT0... Porch Swing Days - faster Kevin MacLeod (incompetech.com) Masala Dosa | Plain Dosa | Set Dosa | All In One Batter Ingredients: Rice - 2 cups Urad Dal (Split black gram) - 1/2 cup Cooked rice - 1 cup Fenugreek Seeds (Methi) - 1 tbsp Salt - ½ tbsp. Cooking soda ¼ tsp Water as needed Oil for cooking dosa Some red chutney Potato masala - 1/2 cup Method: Wash and Soak rice, dal, fenugreek and cooked rice for at least 3 hours. Once soaked, drain the water. Add little water & grind in two batches. Pour it into a container and add some salt and soda. Mix well. Leave this batter to ferment overnight. Once the batter is fermented, mix it well. Masala Dosa: Heat a nonstick pan over medium heat, pour a ladleful of batter & spread evenly. Drizzle some oil. Cook the dosa on medium heat till its base becomes golden brown & crisp. Apply some red chutney. Place the potato masala in the centre and fold the dosa. Plain Dosa: Pour a ladleful of batter & spread evenly, cover and cook for a minute. Set Dosa: Pour a ladleful of batter for each dosa & spread it a little. Drizzle some oil & let it cook for a minute. Now flip over and cook for 30 sec.