🇫🇷 The best French Chocolate Mousse Recipe скачать в хорошем качестве

🇫🇷 The best French Chocolate Mousse Recipe

Hi, I'm Cassandre! Today, I'm going to share a French classic that's worth learning: French chocolate mousse. Mousse au chocolat is a timeless classic that can be a beautiful ending to a hearty meal. Only when you taste it yourself can you appreciate the deep elegance of its flavor in your mouth. The traditional chocolate mousse is a French classic on the verge of being lost. This is because there is a key ingredient in the traditional recipe, the raw egg. Mousse means foam in French, and chocolate mousse actually refers to a cup of chocolate foam, which requires meringue to achieve. Egg yolks can provide it with a rich and deep layer, so a perfect and delicious mousse should be full of air and taste very good. A perfect mousse should be full of airy texture and very light and refreshing to eat. Making airy mousse is the essence of this dessert. However, in recent years, there are concerns about the safety of eating raw eggs. Many dishes or snacks made with raw eggs are no longer in demand. In the case of chocolate mousse, whipped cream is used instead of eggs. The finished product is smooth, but it is more like chocolate buttercream than mousse. It lacks the fluffy airiness of the traditional method, and the flavor is completely different. We think it's a pity, so we're going to share the most traditional way of making mousse anyway. Food safety issues can be solved, just like the supermarkets in Kyoto, Japan. Most of the eggs we buy are raw, and there are manufacturers in Taiwan who have introduced raw eggs. So, if you can get a safe and raw egg, we really recommend that you come to try this traditional way of making mousse, especially in this case! The recipe is from the legendary French Michelin master Joël Robuchon. It's simple, the flavor is amazing, and it's high class. The cold and silky texture is perfect for summer enjoyment. 📍 Our IG:   / sweetdumplingofficial   📍 Our FB:   / sweet.dumpling.studio   --------------------------------- How to make French Chocolate Mousse? 📍Serving size: 6 cups ✎ Ingredients 70% Bittersweet Chocolate 113g Softened unsalted butter 19g 3 raw eggs (medium size, room temperature) Caster Sugar 3g Powdered sugar 34g Chilled whipped cream 57g ✎ Instructions 1. Chop the chocolate into small pieces, so that it can be melted easier. 2. Separate the egg whites from the egg yolks. 3. Prepare a chilled steel bowl, add the whipped cream and beat until soft peaks appear. 4. Add chocolate chips and butter into the cooking bowl, microwave at 500W for 1 to 1 minute 20 seconds, or heat with double boiler to melt the chocolate, stir gently with a whisk in a circular motion until smooth and glossy, then set aside until slightly warm (around 45-50°C). 5. Whisk the egg yolks and granulated sugar, then mix into the melted chocolate in two to three batches. 6. Add the whipped cream in two or three batches, folding gently. 7. egg whites add the sifted powdered sugar, beat by hand or machine, until close to the soft peaks before the dense foam can be, do not beat too much 8. Mix the meringue into the chocolate in three batches, do not overmix. 9. pour the chocolate mousse into glasses and refrigerate for at least three hours, overnight is better. 10. Refrigerate the chocolate mousse for about three days, sprinkle a little salt flower or shave some chocolate chips to enjoy, it is also recommended to eat with Madeleine. For the full recipe and FAQs, visit: https://loafroom.funique.info/doc/f4d... ----------------------------------------------------------------------- Chapters: 00:00 Opening 00:29 Ingredients 01:06 Preparation 03:03 How to make a authentic chocolate mousse 09:03 Enjoying a rich and airy chocolate mousse ----------------------------------------------------------------------- #ChocolateMousse #FrenchDesserts #ChocolateRecipes