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PACK EXPO is always a great opportunity to see what’s new in the industry — from emerging beverage trends to the latest processing technology. ⚙️ In this recap, Deutsche Beverage + Process engineers Thomas and Dominic share what they learned from the show floor in Las Vegas — the conversations happening around the future of beverage manufacturing, and the common questions visitors asked at our booth. They discuss how our equipment, controls, and engineering solutions are being applied to modern production challenges, including: ✅ Deaeration systems for improved shelf life, flavor stability, and oxygen control. ✅ CIP automation for safer, faster, and more consistent cleaning across multi-ingredient facilities. ✅ Efficient plant design and process integration for smaller footprints, higher throughput, and scalable growth. ✅ Support for new beverage categories like clear protein drinks, functional RTDs, and other next-generation formulations. As the industry evolves, flexibility, automation, and data-driven efficiency are driving innovation — and our team is helping producers adapt with smarter, cleaner, and more modular process solutions. 🎥 Watch the full discussion to hear how real engineers see the future of functional beverage production and the technology shaping it. Learn more at https://deutscheequipment.com