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This Smoked Chicken Shepherd's Pie is the ultimate comfort food. Chef Tom goes beyond throwing leftovers in a pot and covering it with mashed potatoes. He smokes a whole chicken on the Yoder Smokers YS640s and then crisps up the skin for crunchy meat croutons. Then it's blended with creamy potatoes along with black truffle Romano cheese and veggies. It's the perfect dish on a cold winter's night. ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipe...) RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok...) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM HOW TO SPATCHCOCK A CHICKEN: • How to Spatchcock a Chicken *FEATURED PRODUCTS* ATBBQ COLLAPSIBLE PREP TUB WITH BUILT-IN CUTTING BOARD: https://bit.ly/3GTR3RA ALL THINGS BARBECUE POULTRY SHEARS: https://bit.ly/3Ao80C5 CATTLEMAN'S GRILL TRAIL DUST ALL PURPOSE RUB: https://bit.ly/3jp48q2 HESTAN CUE SMART COUNTERTOP INDUCTION BURNER COOKTOP: https://bit.ly/3YLsQpG YODER SMOKERS WOOD FIRED OVEN, YS480 AND YS640: https://bit.ly/3eyRrMZ A-MAZE-N TUBE SMOKER: https://bit.ly/3lP8Kgb ALL THINGS BARBECUE NITRILE GLOVES: https://bit.ly/3lMZLMc HANTOVER COTTON/POLY BLEND GLOVES: https://bit.ly/3Z7GhAf FINEX 12" CAST IRON SKILLET: https://bit.ly/3SiZLhL BEAR & BURTON'S W SAUCE WORCESTERSHIRE SAUCE: https://bit.ly/3WwjcX6 JACOBSEN SALT CO. BLACK GARLIC SALT: https://bit.ly/3ExhcGv ________________________________________________ ** FOLLOW US ** FACEBOOK: / allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq ________________________________________________ 00:00 Introduction to Smoked Chicken Shepherds Pie 00:36 Spatchcock the chicken 02:06 Season the chicken meat and skin 03:25 Move the chicken to the smoker 03:53 Prep the potatoes 04:35 Prep the mirepoix 05:51 Mash the potatoes 08:22 Remove chicken skin and crisp in the wood-fired oven 09:01 Breakdown the chicken 10:16 Cook up the veggies 12:45 Add in the chicken 14:03 Scoop in the potatoes 14:56 Broil the dish in the wood-fired oven and cover with meat croutons 16:05 Get a taste 16:52 Like and subscribe