I Think I Finally Perfected the Venison Smashburger! скачать в хорошем качестве

I Think I Finally Perfected the Venison Smashburger!

This is an absolute must try!! That blackberry hoisin burger sauce paired up with the Ground Venison was perfect!! Caramelized onion: • 2 white onions, sliced thin • 1 tbsp @getgraza • salt • w sauce • 1.5 tbsp unsalted butter Blackberry Hoisin sauce: • 2 tbsp soy sauce • 1/3 cup beef stock • 1.5 tbsp hoisin sauce • 6-8 oz blackberries • 2 tbsp brown sugar • 1 tsp grated ginger • 1 tbsp lemon juice • salt Venison burger: • @silverfernfarmsusa Ground venison • @hardcorecarnivore Camo seasoning • havarti cheese • @daveskillerbread buns • arugula 1. Start by making the caramelize onion. Cook the onions on medium heat in olive oil and season with salt and w sauce. Simmer and stir for 20 mins, then add unsalted butter and continue to caramelize for 20-25 mins. Set aside 2. Using the same pan, heat up the soy sauce, beef stock, and hoisin over medium heat. Once simmering add the blackberries, brown sugar, grated ginger, and lemon juice. Continue to simmer, and once the blackberries soften you can snap them down. One the sauce has thickened and reduced, salt to taste and set aside. 3. For the ground venison into 3-4 oz ball, then heat a cast iron griddle over medium high heat. Once hot, toast your buns then place the venison down. Sear for 30 second before flipping the ball over and smashing. 4. Season and Let cook for 90 seconds or so, then flip them over and top with havarti cheese. Let the cheese melt then remove the burgers. 5. Start with a toasted bun covered in the blackberry sauce, then place down arugula, two Pattie’s with cheese, a generous amount of caramelized onions, and more of the blackberry sauce followed by the top bun! Pan - @staub_usa X @busterandpunch New Cutting Board - @andy_wilkins_designs Camera and lens - @sonyalpha Cooktop and griddle - @samsungus #burger #smashburger #venison #venisonburgers #wildgame #dinner #food #recipe