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Watch Daddy Lau teach us how to make Orange Chicken. I can personally vouch that my dad's Orange Chicken is super crispy and delicious, better than any take-out version! Thanks Hauslane for sponsoring this video! Upgrade your kitchen by going to https://bit.ly/34a3qLN using the code “MWL5%” for 5% off your purchase! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/orang... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Start 00:25 - Cut chicken 00:49 - What type of chicken is best? 01:08 - Marinate chicken 01:50 - Prepare orange sauce 02:19 - The origins of orange chicken & “authenticity” 04:40 - Create slurry 04:52 - Prepare orange slices & peel 05:52 - Create frying batter 07:11 - Our new range hood! 08:04 - Deep fry chicken 10:52 - The second fry 12:50 - Why use stainless steel wok for orange chicken? 13:20 - Stir-fry sauce 14:04 - Add slurry 15:07 - Add chicken 15:19 - How to keep chicken crispy? 16:08 - Plate & serve! 16:28 - Meal time! 🔗 LINKS MENTIONED 🔗 Tess Cooks 4u: • Panda Express Vlog Visit ~ Lots of Pa... IFC Films: • The Search for General Tso - Official... Uber Eats: • How We Made It: Panda Express' Origin... PandaExpressTV: • Panda Express | Orange Chicken Love C... Rachael Ray Show: • How To Make Orange Chicken By Rachael Marisolpink: • Orange Chicken como en el panda expre... Ruby Ka Kitchen: • Orange Chicken Chinese Recipe in Urdu... Moribyan: • Panda Express ORANGE CHICKEN RECIPE! ... It's So Good: • PANDA EXPRESS ORANGE CHICKEN MADE BET... Made With Lau General Tso's Chicken: • 🇨🇳🇺🇸 My dad's General Tso's Chicken (... 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 / madewithlau / madewithlau / madewithlau / madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. / madewithlau