We Spent the Day With a Michelin Sushi Chef at One of NYC’s Best Omakases скачать в хорошем качестве

We Spent the Day With a Michelin Sushi Chef at One of NYC’s Best Omakases

Hidden beneath the chaos of Grand Central Station, Michelin Starred restaurant Joji delivers one of New York City’s most refined omakase experiences. In this rare behind-the-scenes look, we spend the day with Chef Wayne Cheng, as he takes us inside the kitchen of his ultra-exclusive sushi counter. From breaking down whole fish, to preparing prized Japanese kegani (hairy crab), and taste-testing fresh uni, Chef Wayne gives us a raw, unfiltered look at what it takes to serve some of the city’s best sushi. He shares why it took him three years to master the art of sushi rice — a cornerstone of Japanese cuisine — and works with his team to build a perfect omakase course. Co-founded with Chef George Ruan, another veteran of the legendary 3-Michelin-starred Masa, Joji represents a new chapter in NYC’s sushi scene: intimate, obsessive, and rooted in deep culinary tradition. Location: Joji – 1-Michelin Omakase at Grand Central Station, New York City Chefs: Wayne Cheng & George Ruan ✅ Subscribe To The Channel For More Videos:    / @s3lifestyle   ✅ Important Links: 👉 Find all our fine dining and restaurant reviews on Substack: https://s3lifestyle.substack.com/ ✅ Stay Connected With Us: 👉 Instagram:   / s3_lifestyle_   📩 For business inquiries: [email protected] & [email protected] ============================== ✅ Other Videos You Might Be Interested In Watching: 👉    • 12HRS in BARCELONA - A 3 Michelin Star Che...   👉    • 12 HRS in COPENHAGEN - Where A 3 MICHELIN ...   👉    • 12 HRS in CHICAGO - Where A 3 MICHELIN Che...   👉    • Experience Dining At The Exclusive Table I...   ============================= #omakase #sushi #sushichef #nycfoodies #michelinstar #dayinthelife