HOW TO MAKE Slimming World Vegetarian Lasagne | Shiitake Mushrooms, Red Pepper & Spinach скачать в хорошем качестве

HOW TO MAKE Slimming World Vegetarian Lasagne | Shiitake Mushrooms, Red Pepper & Spinach

HOW TO MAKE Vegetarian Lasagne and what you will need. Slimming, Shiitake Mushrooms, Red Pepper and Spinach layered between sheets of pasta. A great alternative to using meat and still packed full of flavour and very filling. Enjoy! (Serves 4) *INGREDIENTS* Low-calorie Cooking Spray 1 Diced Onion 400g Chopped Shiitake Mushrooms 4 Crushed Cloves of Garlic 400g Spinach Leaves 800g Fat Free Natural Cottage Cheese 1/4tsp Ground Nutmeg 2 Lightly Beaten Eggs 600g Passata 12 Dried Lasagne Sheets 100g Grated Parmesan 5 Drained and Rinsed Bottled Roasted Red Peppers in Brine Interested in finding out more from Eat Skinny LIVE? Subscribe for more How to videos so you can make slimming meals at home and for more inspiration to keep motivated during your own weight loss journey. https://www.youtube.com/eatskinnylive... Share this video with a friend:    • HOW TO MAKE Slimming World Vegetarian Lasa...   More inspiration: Facebook -   / eatskinnylive   Instagram –   / eatskinnylive   Twitter - @eatskinnylive Music: Epidemicsound.com Thank you so much for stopping by and supporting the channel. Have an Eat Skinny day. #eatskinnylive #vegetarianlasagne #meat-freelasagne CHAPTERS 00:00 - Intro 00:17 - Onion, Shiitake Mushroom and Spinach Filling 01:20 - The White Sauce 02:04 - The Layering Process 05:17 - First Bake 05:30 - Second Bake 05:49 - Wrap and Rest 05:59 - And Serve... 06:14 - Advice and Farewell