Peach Raspberry Crumb Recipe - Excellent for breakfast or dessert скачать в хорошем качестве

Peach Raspberry Crumb Recipe - Excellent for breakfast or dessert

Peach Raspberry Crumb Recipe - Excellent for breakfast or dessert Ingredients 5 large peaches peeled and cut into 8 pieces each 12 oz. frozen raspberries 1/4 cup white sugar 2 tablespoons corn starch Juice of one lemon Crisp topping 1 - 1/2 cups packed brown sugar 3/4 cup butter, softened 1 cup all-purpose flour 1 - 1/2 cup rolled oats 1/2 teaspoon salt Directions 1. Preheat oven to 350 degrees. 2. Heat peaches on medium 3. Add white sugar 4. Add corn starch and bring to a boil 5. Add frozen raspberries - set aside until cool Topping: 1. In mixer, cream brown sugar and butter 2. Add flour oats and salt 3. Pour fruit into 9 x 13 in. pan 4. Break apart topping with hands spread evenly 5. Bake for 40 minutes until top is lightly browned. Wait at least 30 minutes before serving.