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Thermomix Impossible Quiche

Such a great way to use leftovers. A simple quiche made easy with a Thermomix! https://inkt.ee/collettesthermiekitchen Ingredients: 120g strong cheddar 50g Parmesan 1 onion 100g bacon pieces 100 - 150g veg, ie frozen peas, mushrooms, spinach, tomatoes, capsicum 2 tbsp olive oil 70g self raising flour 320g milk 4 eggs Pepper to taste Pre - heat oven to 200 degrees (fan force) Grate cheddar and parmesan 10 seconds speed 7. Set aside Add onion to bowl and chop 3 sec/speed 5 Add bacon, mushrooms (if using) and olive oil and saute 4 mins/100 degrees/speed 1 Add remaining ingredients - the eggs last!. Season with pepper, (bacon will be salty). Mix 20 sec/Reverse/speed 4 Tip into a greased pie dish. Cook for 40 mins or until center is firm. You may need to cover with foil for last 15 mins if it browns too quickly. Let sit and cool slightly before serving. Freezes well for 2 months. Defrost and heat in a pre heated 150 degree oven for 15 - 20 mins Can also cook individual ones in a muffin tray.