RESTAURANT STYLE EGG GRAVY | RESTAURANT STYLE EGG MASALA | EGG CURRY BY SPICE EATS скачать в хорошем качестве

RESTAURANT STYLE EGG GRAVY | RESTAURANT STYLE EGG MASALA | EGG CURRY BY SPICE EATS

Restaurant Style Egg Gravy | Restaurant Style Egg Masala | Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Spice Eats | Dhaba Style Egg Masala | Anda Curry | Anda Masala *********************** For Vegetarian Recipes follow our sister channel ‪@SpiceSwad‬ *********************** Ingredients for Restaurant Style Egg Gravy: Boiled and shelled eggs- 6 Turmeric Powder- 1/4 tsp Red Chilli Powder- 1/4 tsp Cumin seeds- 1 tsp Green Chillies, chopped- 1-2 Onions, fine chopped- 2 medium (total around 150 gms) Ginger, crushed- 1.5 tsp Garlic, crushed- 2 tsp Curd/Yogurt Spice Mix: Whisked Curd/Yogurt- 4 tbsp Turmeric Powder- 1/4 tsp Red Chilli Powder- 1 tsp Coriander Powder- 1 tsp Garam Masala Powder- 1/2 tsp Tomato Purée- 5 tbsp Kasuri Methi (Fenugreek leaves), roasted and crushed- 1 tsp Salt- 1 tsp Refined Oil- 3 tbsp Preparation: Boil and shell the eggs. Add the turmeric and red chilli powder and mix it to coat the eggs. Now take a pan and fry the eggs on low heat for around 2-3 mins till golden. Set aside. Chop the onions & the green chillies. Peel and crush the ginger and garlic. Preferably use readymade tomato purée available in stores alternatively blend 2 small red tomatoes and use that. Dry roast the Kasuri Methi (Fenugreek leaves) and crush it with your hand when cool. Process: Heat oil in a pan and add cumin seeds. Once it splutters, add the chopped green chillies and give a mix. Add the chopped onions and add 1 tsp salt to taste. Fry on medium heat for 7-8 mins till light brown. Now add the crushed ginger and garlic and fry on low heat for 2 mins. Add the tomato purée and fry on medium to low heat for around 4 mins with a splash of water. Cook till oil separates. Now lower the heat, add the curd/yogurt-spice mix and mix it well. Continue to stir and cook on low heat for around 3 mins till oil separates. Add 150 ml water, mix and cover & cook on low heat for 5 mins till the gravy is cooked. Now add the roasted Kasuri Methi(Fenugreek leaves, give a mix. Take the fried eggs, make 2 cuts on each and add into the gravy. Add 50 ml water and cover & cook on low heat for 3 mins. Serve with rice or roti. #eggmasalacurry #eggmasalagravy #eggcurry #eggmasala #egggravy #spiceeats #spiceeatsrecipes #spiceeatseggcurry