eomuk soup recipe. скачать в хорошем качестве

eomuk soup recipe.

🔔 eomuk soup. (1T = rice spoon) eomuk 350g, tofu 300g, bean sprouts 100g, radish 150g, green onion 20cm, green chili pepper 1~2, perilla leaves 10, anchovies 15, water 1.2L, dried kelp 1, minced garlic 1T (10g), Korean style soy sauce 2T, myeolchi aekjeot 1T, red pepper powder 2T (14g), salt ⅓T . ✨ eomuk soup. (Refer to the video for detailed recipe.) 1. Slice radish, tofu, eomuk, perilla leaves, green onions, and green chili peppers. 2. Add 15 cleaned anchovies for broth to a pot and stir-fry over high heat for 1 minute. 3. Add 1.2L of water and 1 piece of dried kelp, close the lid and boil over high heat. When the water boils, reduce the heat to low and boil for 10 more minutes. 4. After 10 minutes, take out the broth ingredients. 5. Add the radish, close the lid and boil over high heat. When it boils, reduce the heat to low and boil for 10 more minutes. 6. After 10 minutes, add 1T (10g) of minced garlic, 2T of Korean style soy sauce, 1T of myeolchi aekjeot, 2T (14g) of red pepper powder, and eomuk and boil over high heat. When it boils, boil for 1 more minute. 7. Add tofu, bean sprouts, green onions, and green chili peppers and boil for 3-4 minutes. 8. Add 1/3T of salt and perilla leaves and mix. This video cannot be copied, transmitted, distributed, or modified in any way, in whole or in part, without official permission. #cooking #recipe