Potato Sagu | ಆಲೂಗಡ್ಡೆ ಸಾಗು | Side Dish for Poori | Aloo Sabzi | Side Dish for Rava Idli скачать в хорошем качестве

Potato Sagu | ಆಲೂಗಡ್ಡೆ ಸಾಗು | Side Dish for Poori | Aloo Sabzi | Side Dish for Rava Idli

Call it potato sagu, ಆಲೂಗಡ್ಡೆ ಸಾಗು, aloo bhaji, aloo curry, or by any other name of this food, its superb taste will motivate you to prepare this sagu each time you want to make a side dish for certain items. What are these items? For dishes like poori, vermicelli idli, chapati, set dosa, plain dosa, and, not to forget, rava idli, no other side dish, in the curry class, can beat potato sagu. What about the potato sagu recipe? It's a good news all the way. You need only a few ingredients to make this dish. Furthermore, the cooking steps are few and simple. What this means is you can make aloo sabzi quite fast. At the front and center of the ingredients list is potato. Besan flour, oil, tomato, ginger, chili powder, coriander powder, garam masala, turmeric, coriander leaves, curry leaves and salt are the only other ingredients you need to make potato sagu. Wash the potatoes thoroughly, and cut each into 4 pieces. Pressure cook these till soft. Peel the skin, and crumble the potato pieces into small chunks. Prepare the tadka with oil, mustard, onion, curry leaves, and ginger. Add tomato and other powders and cook till soft. Add besan and fry. Add potato, water, and salt. Mix. Cook 5-6 minutes. Sprinkle finely chopped fresh coriander leaves. Mix. For spicier sagu, add fresh lemon juice to taste. Potato sagu is second to none as a side dish for items from poori to rava idli. It's no wonder then this recipe for potato sagu or aloo sabzi should be in the first page of your recipe collection book.