GANITO PALA ANG MASARAP NA LUTO SA BALAT NG BAKA! GRABE SUPER SA SARAP!!! скачать в хорошем качестве

GANITO PALA ANG MASARAP NA LUTO SA BALAT NG BAKA! GRABE SUPER SA SARAP!!!

#gawangbahayfood #balbacua #filipinofood How to cook Balbacua Paano magluto ng balbacua The dish origins are in Visayas and Mindanao. The original ingredients of the recipe is beef skin with or without oxtail. But it can also be prepared with Carabao skin or Horse skin. The term " Balbacua " comes from the Spanish word " Barbacoa " meaning to slowly cook the meat over an open fire until it becomes tender. Ingredients: 1/2 kilo Beef skin ( balat ng baka ) 2 liters of water Sibot 2 pcs onion medium sized 2 thumb size Ginger 7 cloves garlic Lemon grass ( tanglad ) 1 tbsp whole black pepper 3/4 tbsp Atzuete powder Salt and pepper to taste 2 tbsp fish sauce 1 cup of hot water seasoning 1 pc bell pepper Red and Green Chili Onion leaks If you enjoyed our content please support our channel Like, Comment, Share and Subscribe don't forget to click the Notification Bell 🔔 select all. Thanks! God bless us all ❤️🙏 related searches: balbacua balbacua balat ng baka balbacua original bisaya style bisaya recipe filipino food filipino recipe how to cook how to make pinoy recipe philippines delicacy bisaya food panlasang pinoy pinoy ulam easy to cook the best balbacua recipe foodnatics beef stew balbakoa balbakwa balbacua davao city recipe cebuano recipe cebuano dish davao dish mindanao dish balbacua with sticky sauce beef skin cow skin carabao skin balat ng carabao oxtail recipe oxtail balbacua beef recipe