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Chefs Jamie Bissonnette and Ken Oringer like to say they’ve created the Cheesecake Factory of Central Square. They opened a restaurant where they could put anything on the menu and they could cook whatever they wanted. That restaurant is Little Donkey in Massachusetts, where fried chicken sandwiches, soft shell crab chow fun, and Istanbul-style ravioli all appear on the same menu. Producer Chas Truslow Associate Producer Phoebe Melnick Camera Operators Phoebe Melnick, Sam Weinstein Editor Morgan Dopp Graphics Art Director Ted McGrath Animators Fredy Delgado, Megan Chong Line Producer Emily Tufaro Production Coordinator Sarah Barry Post-Production Supervisor Daniel Byrne Supervising Producer Stasia Tomlinson Creative Director Tom O’Quinn Executive Producer Justin Lundstrom Music “For So Many Reasons” by Anthony Gago 00:00:00 “The Glass Moon_Underscore” by Christopher Fudurich, Alan Oakes Jr 00:58:20 “Cosmic Osmosis” by Kevin Espich 02:41:19 “Undertow” by Milan Daudin 03:43:13 “Hot Sun Tan” by Robert Garner 04:48:21 Subscribe to Thrillist / @thrillist Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook / thrillist Follow us on Instagram / thrillist Sign up for our newsletter https://signup.thrillist.com/ #EatSeeker #Thrillist #Restaurants