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Andy Hearnden—better known as Andy Cooks—is a digital chef with over 15 million followers across TikTok, YouTube, Instagram, and Facebook. With more than 20 years of professional kitchen experience, Andy’s mission is simple: to help people cook better food at home. This episode is a raw, honest, and practical chat with someone who’s lived through it all and come out the other side with purpose, clarity, and a huge burst of creativity. We spoke about his childhood, the highs and lows of working in some of the world’s top restaurants, overcoming alcohol addiction, losing his job, and how that setback became the turning point that launched his social media journey. And of course, I couldn’t help myself—I had to ask him about the oils and appliances he actually uses in the kitchen. Follow Mark Bouris on Instagram https://bit.ly/2TiyQtJ Follow Mark Bouris on Twitter / markbouris Got a question or comment for Mark? Send an email to [email protected] Head of Production: Jonah Mclachlan Head of Content: Samuel Morgan Time Stamps 00:00 – Promo 01:06 – Andy Cooks v Andy Hearnden 02:39 – Cultural Influences and Family Dynamics 10:29 – Travelling around the world pursuing a career as a chef 17:42 - The intensity of working at a high-level restaurant 26:20 - Alcohol & Drug abuse in restaurants/hospitality 29:07 – Andy’s personal struggles & overcoming addiction 32:15 – Transition to Social Media 36:42 - The iconic ‘Hey Babe’ series 39:28 – Andy’s international audience & content rollout 43:01 - Business model & famous collaborations 49:45 – Andy Cook’s products & kitchen tools 56: 41 - Cooking with oils & chef’s knives & cleaning 1:01:11 – Andy’s cleaning process 1:02:37 – Prepped lunches & weight cutting 1:12:00 – Australia’s produce & International Food Experiences 1:17:15 – Final Thoughts and Acknowledgments