Delicious and Easy Forshmak - Jewish Cured Herring Salad скачать в хорошем качестве

Delicious and Easy Forshmak - Jewish Cured Herring Salad

Good old fashioned Jewish appetizer . If you love salted herrings it is right up your street ! I make it as a salad but throw all in a blender - and get another version of this dish - a spread for a rye bread. Generous party size portion : 500 g salted herrings drained weight. ( plain, just salted, possibly lemon acid too). 100 g butter, 3 eggs, 1 tsp sugar, 2 tsp vinegar, 1 small onion, some spring onions, 1 large apple, black pepper Dill and lemon for the decorations, serve with toasted rye bread A more economical version - substitute some of the herrings with some milk soaked white bread and use oil instead of butter. CHANNEL PLAYLISTS: STARTERS AND SIDES    • Salads and Sides   SALADS AND SIDES    • Starters and Sides   SOUPS    • Soups   MAIN COURSE - VEGETARIAN    • Vegetarian mains   MAIN COURSE - MEAT    • Main course -  MEAT   CHICKEN    • Chicken   FISH AND SEAFOOD    • Fish and Seafood   DOUGH AND PASTRY    • Dough and Pastry   RICE    • Rice   PASTA    • Pasta   DESSERT AND BREAKFAST BAKES    • Wholesome and Delicious Breakfast Muffins....   GENERAL RUMBLINGS    • General Ramblings   #herring #jewishfood #fishsalad #easysalad #easysaladrecipe